Classic Cheese

In stock
SKU
B013
Rating:
93% of 100
This classic is a powerful hybrid of 60% Sativa and 40% Indica. The name is derived from the strong cheesy odour given off by the plant. Classic Cheese has quickly become a legendary cannabis strain. It is one of the most smoked cannabis strains in the United Kingdom. This is not unusual, given that Classic Cheese was also born there. Its genetics were initially only available in clone form in the British underground scene.
  • Seed Type : Feminized
  • Flowering Time : Medium (8-10 Weeks)
  • Climate: Mild / Continental
  • Yield: Large
  • Height: Medium
€7.00

This classic is a powerful hybrid of 60% Sativa and 40% Indica. The name is derived from the strong cheesy odour given off by the plant. Classic Cheese has quickly become a legendary cannabis strain. It is one of the most smoked cannabis strains in the United Kingdom. This is not unusual, given that Classic Cheese was also born there. Its genetics were initially only available in clone form in the British underground scene. It was later crossed with an Afghan father and Classic Cheese is now considered one of the most potent cannabis strains. This is because of the scent and the high THC content, up to 20%.

More Information
Seed Type Feminized
Flowering Time Medium (8-10 Weeks)
Sativa/IndicaMostly Indica
ClimateMild / Continental
TypeIndoor & Outdoor
Grow Difficulty Easy
YieldLarge
HeightMedium
Effect Euphoric, Happy, Uplifted
Medical effect Anxiety, Pain, Stress
Origins and genetics

This classic is a powerful hybrid of 40% Sativa and 60% Indica. The name is derived from the strong cheesy odour given off by the plant. Classic Cheese has quickly become a legendary cannabis strain. It is one of the most smoked cannabis strains in the United Kingdom. This is not unusual, given that Classic Cheese was also born there. Its genetics were initially only available in clone form in the British underground scene. It was later crossed with an Afghan father and Classic Cheese is now considered one of the most potent cannabis strains. This is because of the scent and the high THC content, up to 20%.

Production Classic Cheese has medium green leaves ranging in different colours. The difficulty of growing this plant can be described as medium, but it does result in a good yield after a flowering time of 8 to 9 weeks. The plant reaches adulthood at a height of between 100 and 125 cm. If you grow this type of strain outdoors, you can harvest around October.
Character & FlavourThe buds of the plants are surrounded by a bright yellow/golden glow due to its beautiful amber trichomes (small resin secreting stalks/hairs). The penetrating cheese scent is typical of the aroma of Classic Cheese, along with a floral and fruity floral scent. This classic strain with a high THC content gives me a high/stoned feeling that usually lasts quite a while. It makes me very euphoric and excited and that is exactly what I need on a gloomy Monday afternoon. Medicinal Classic Cheese is used to treat anxiety, depression and stress.
Features Long-lasting effect Unique cheese smell
Suzy's Tip Suzy's Tip: Smoke Classic Cheese when you're not feeling great. It's nice to occasionally forget your worries. Afterwards you can deal with everything again! Suzy’s Choice: I think this is one of the best strains! Nice and long-lasting effect.
Harvest Month October
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